Yay, It’s Feb!!! The month to celebrate love. You know what that means. We are gonna make some exotic cakes, yummy yum desserts and some extra special dishes too. And, that means, You just need to leave a month of holiday for Calorie counting. Oh, come on!!! If not now then when??? Continue reading “Oreo, My Love!!! (Double layer Oreo cake recipe)”
Sakkarai Pongal (Sweet Pongal) is a traditional sweet made especially on the day of Pongal festival. Pongal is the festival of Harvest celebrated in the southern states of India. It’s marked by the 1st day of the Tamil month ‘Thai’. It’s the day we thank God, nature and the animals who all helped us in making food for the world. Regardless of the religion, Pongal is celebrated by all. It’s kinda close to the heart, because we treasure our tradition and value our morals. (I think I’ve never spoken this serious in any other recipe blogs of mine 😀 )
If you ever happen to step into any South Indian bakery I’m sure you will fall in love with this colorful cake. You can feel that juiciness at the first sight itself, after eating with your eyes, I’m again sure you’ll order one for your taste buds.
This cake, commonly called Honey cake, is supposed to have introduced by a famous South Indian bakery called ‘Iyengar Bakery’. But you can see it in all local bakeries there. Continue reading “New Year, New Hope, Why not a New Cake? (Honey cake Recipe)”
We don’t need a reason to make a richie rich chocolate cake. When we have one, the joy just doubles.
I made this cake for my daughter’s birthday and my guests couldn’t just believe that was the first time I made it. They unanimously told me that this home made cake tastes better than the professional one bought from a bakery. Continue reading “Ultra rich Chocolate cake for the Ultra rich season of the year!!!”
Christmas is not just a day. It’s a Season. The whole family sits together to soak all the nuts and dry fruits in red wine at least a month before Christmas. That marks the start of the year’s most awaited season. We cut Black and Golden raisins, Dates, Cherries, Tutti frutti, Cashews, Walnuts and Apricots. We fight for turns in mixing them with wine. Keeping it undisturbed is not that easy, we love to check how it looks then and there because that shows how far Christmas is. Continue reading “Yay!!! It’s December. Come, Lets bake some cakes!!! (Christmas Special Plum cake with Red Wine – Recipe)”
I know it has been a while since I posted a recipe. My recent blog on ‘Why I chose to take a break and be a full time mom’ was a big hit and fetched more than a lakh visitors so far. I got little stuck with replying comments and debates there.
Meanwhile, the temperature here makes me feel that the summer is back, with a bang!!! Seriously, Its tooooo haaawt
that Continue reading “Freeze!!! with our ‘Tropicle’!!!”