What is crunchy outside, softy inside and doesn’t have MSG? It’s our traditional Ulundhu vadai. 😉 Our ancestors were geniuses. They applied science in everything. Not only in Religion, also in everyday cooking. What you make for a day? Why you make it? and how you make it? Everything has hidden reasons. Hey, I heard you, “Why this much hype for Vadai?”. I tell you.
Yes. Be it with Idly, Dosa, Pongal or plain Rice, its the Sambar that makes you lick your finger. It’s the rich aroma of Sambar that makes you wait at the authentic TamilNadu restaurants. I tell you what? it’s easy to make that same sambar with that same rich aroma and taste, may be even tastier, at home. Continue reading “I bet you can not help licking your fingers!!! (Sambar Recipe)”
My love for Chennai has various reasons. One of them is the yummy Pongal you get at its authentic restaurants like Murugan Idly kadai, Saravana Bavan and our office cafeteria. :p
How can someone love a food that is served at Office cafeteria? Well, I do. Continue reading “Love Chennai. Love Pongal!!! (Ven Pongal Recipe)”