Spaghetti Aglio Olio is a classic Italian dish. As the name says, it’s Spaghetti tossed with Garlic (Aglio) and Olive oil (Olio). At first, when I knew just the name, I was not so sure about how it can be so special and unique, anyhow I use Olive oil for almost every pasta preparations and I use chopped garlic in most of them. Only after I tried the recipe I realized how uniquely flavorful it is. That is because of the way Garlic is slow roasted in extra virgin Olive oil. The flavor gets diffused so nicely, it sure will fill all your senses. Continue reading “Flavor for Fridays, Spaghetti Aglio Olio with prawns (Recipe)”
There are only two type of days. One is that, I make a real palatable dinner, all set when my husband reaches home and he says, “I’m not hungry yet”. And the other is that, I’m so much exhausted already dealing with kids, I am thinking may be I will start cooking once he reaches home and he, once home says, “I’m so much hungry. Is there anything to eat?” Continue reading “A quick fix for your hunger, Egg Kothu Bread (Recipe)”
Hey there, here comes a brand new section in Snowyspace->Cooking,
The world famous Indian pairs!!!
Indian Cuisine is loved by people all over the world for its unique flavors and blend of spices. But also that most of them think that it is not easy to make those dishes at home. So, I thought, together we can explore those unbeatable combos. You ready? Continue reading “One world famous Indian pair, Chole-Bhature (Recipe):”